Want to cook this recipe? Swipe in the YUZU app for more ideas.

Roasted Chicken with Carrots and Potatoes

Name: Roasted Chicken with Carrots and Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 1 piece Chicken; 4 pieces Carrot; 6 pieces Potato; 3 tbsp Oil; 1 tsp Salt; 0.5 tsp Pepper; 200 ml Water

A classic French comfort dish: roasted chicken with seasonal vegetables. Perfect for a hassle-free family meal.

45 min4 servings320 kcalDifficulty: Easy

Ingredients

1 piece Chicken
4 pieces Carrot
6 pieces Potato
3 tbsp Oil
1 tsp Salt
0.5 tsp Pepper
200 ml Water

Instructions

Step 1
Preheat the oven to 200°C. Cut the carrots and potatoes into chunks.
Step 2
Place the chicken in an oven-safe dish with the vegetables around it.
Step 3
Drizzle with oil, season with salt and pepper, and pour a little water into the dish.
Step 4
Bake for 35 minutes until the chicken is cooked through and golden.

Open YUZU