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Quick Chicken Curry

Name: Quick Chicken Curry
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 600 g Chicken; 300 ml Milk; 2 tbsp Curry powder; 1 piece Onion; 2 clove Garlic; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A flavorful and spicy curry prepared in less than 30 minutes. Chicken cooked in a creamy coconut milk and curry powder sauce.

28 min4 servings380 kcalDifficulty: Easy

Ingredients

600 g Chicken
300 ml Milk
2 tbsp Curry powder
1 piece Onion
2 clove Garlic
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the chicken into cubes. Mince the onion and garlic.
Step 2
Heat the oil in a Dutch oven. Sauté the chicken for 5-6 minutes until browned.
Step 3
Add the onion and garlic, cook for 2 minutes. Sprinkle with curry and mix well.
Step 4
Pour in the milk, season with salt and pepper. Simmer for 10 minutes until the chicken is cooked through. Serve with rice.

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