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Asian Chicken Curry with Rice and Broccoli

Name: Asian Chicken Curry with Rice and Broccoli
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 portions
Cuisine: thai
Ingredients: 600 g Chicken; 300 g Broccoli; 2 tbsp Oil; 200 ml Coconut milk; 2 tbsp Red curry paste; 100 ml Water; 250 g White rice; 0.5 tsp Salt; 0.25 tsp Pepper

An easy and flavorful curry inspired by Asian cuisine. Chicken becomes tender in a light sauce, perfect served over rice.

32 min4 servings480 kcalDifficulty: Easy

Ingredients

600 g Chicken
300 g Broccoli
2 tbsp Oil
200 ml Coconut milk
2 tbsp Red curry paste
100 ml Water
250 g White rice
0.5 tsp Salt
0.25 tsp Pepper

Instructions

Step 1
Cook the rice according to package instructions. Cut the chicken into cubes and the broccoli into small florets.
Step 2
Heat the oil in a skillet and brown the chicken pieces for a few minutes.
Step 3
Add the curry paste and stir well to coat the chicken.
Step 4
Pour in the coconut milk and water, season with salt and pepper, and bring to a simmer.
Step 5
Add the broccoli and let simmer for 12 minutes until the chicken is cooked through.
Step 6
Serve the curry hot over white rice.

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