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Creamy Carrot and Apple Soup with Gratin Topping

Name: Creamy Carrot and Apple Soup with Gratin Topping
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 600 g Carrot; 200 g Apple; 750 ml Water; 100 g Bread; 80 g Gruyère; 20 g Butter; 5 g Salt; 2 g Pepper

A comforting French soup made with carrots and enriched with apples for a subtle sweetness. Topped with crispy bread and cheese.

30 min4 servings220 kcalDifficulty: Easy

Ingredients

600 g Carrot
200 g Apple
750 ml Water
100 g Bread
80 g Gruyère
20 g Butter
5 g Salt
2 g Pepper

Instructions

Step 1
Peel and cut the carrots and apples into chunks.
Step 2
Cook the carrots and apples in boiling salted water for 15 minutes.
Step 3
Blend the soup until smooth.
Step 4
Cut the bread into cubes and brown them in a pan with butter.
Step 5
Pour the soup into bowls, top with croutons and grated Gruyère.

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