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Grilled Portobello Mushrooms Stuffed with Spinach and Feta

Name: Grilled Portobello Mushrooms Stuffed with Spinach and Feta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: grecque
Ingredients: 4 piece portobello mushrooms; 200 g fresh spinach; 100 g feta; 2 clove garlic; 1 tbsp olive oil; 1 pinch black pepper

Large portobello mushrooms filled with sautéed spinach and crumbled feta, grilled until the cheese melts. Simple and delicious.

22 min2 servings290 kcalDifficulty: Easy

Ingredients

4 piece portobello mushrooms
200 g fresh spinach
100 g feta
2 clove garlic
1 tbsp olive oil
1 pinch black pepper

Instructions

Step 1
Remove the stems from the portobellos and clean them. Mince the garlic finely.
Step 2
Sauté the spinach and garlic in olive oil until wilted.
Step 3
Fill the portobello caps with the spinach mixture and crumble feta on top.
Step 4
Grill the stuffed portobellos on medium heat with the lid closed for 8-10 minutes.
Step 5
Season with pepper and serve hot.

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