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Grilled Portobello with Chimichurri and Asparagus

Name: Grilled Portobello with Chimichurri and Asparagus
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: argentine
Ingredients: 4 piece Portobello mushrooms; 250 g Green asparagus; 1 bunch Flat-leaf parsley; 2 clove Garlic; 3 tbsp Olive oil; 1 tbsp Red wine vinegar

Large grilled Portobello mushrooms topped with fresh parsley chimichurri, served alongside crispy green asparagus. A vegetarian Argentine dish.

22 min2 servings260 kcalDifficulty: Easy

Ingredients

4 piece Portobello mushrooms
250 g Green asparagus
1 bunch Flat-leaf parsley
2 clove Garlic
3 tbsp Olive oil
1 tbsp Red wine vinegar

Instructions

Step 1
Prepare the chimichurri: finely chop the parsley and garlic, mix with 2 tablespoons of oil and the vinegar.
Step 2
Brush the Portobellos and asparagus with the remaining olive oil.
Step 3
Grill the Portobellos for 5 minutes on each side and the asparagus for 3-4 minutes, turning occasionally.
Step 4
Generously top the Portobellos with chimichurri and serve with the asparagus.

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