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Grilled Portobello Mushrooms with Pesto and Zucchini Ribbons

Name: Grilled Portobello Mushrooms with Pesto and Zucchini Ribbons
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 4 pieces portobello mushrooms; 2 pieces zucchini; 3 tbsp basil pesto; 20 g pine nuts; 1 tbsp olive oil; 100 g cherry tomatoes

Portobello mushrooms coated with homemade pesto and grilled alongside delicate zucchini ribbons. An elegant and vegetarian Italian-inspired dish.

22 min2 servings290 kcalDifficulty: Easy

Ingredients

4 pieces portobello mushrooms
2 pieces zucchini
3 tbsp basil pesto
20 g pine nuts
1 tbsp olive oil
100 g cherry tomatoes

Instructions

Step 1
Remove the stems from the portobello mushrooms. Using a vegetable peeler, cut the zucchini into thin ribbons. Halve the cherry tomatoes.
Step 2
Brush the portobello mushrooms with olive oil and spread the pesto over them.
Step 3
Grill the portobello mushrooms for 5 minutes on each side, along with the zucchini ribbons and tomatoes for 2-3 minutes.
Step 4
Arrange the portobello mushrooms over the zucchini ribbons, sprinkle with toasted pine nuts, and serve.

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