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Sweet Oat Porridge with Apples and Honey

Name: Sweet Oat Porridge with Apples and Honey
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 80 g Oat flakes; 250 ml Milk; 200 g Apples; 10 g Butter; 15 g Sugar; 100 ml Water; 10 g Honey

A comforting and indulgent breakfast or dessert: oats cooked in milk with caramelized apples and a drizzle of honey.

15 min2 servings280 kcalDifficulty: Easy

Ingredients

80 g Oat flakes
250 ml Milk
200 g Apples
10 g Butter
15 g Sugar
100 ml Water
10 g Honey

Instructions

Step 1
Peel the apples and cut them into small dice.
Step 2
Heat the butter in a saucepan and add the apple pieces with sugar.
Step 3
Cook the apples for 3-4 minutes until they soften slightly.
Step 4
Pour in the milk and water, then add the oat flakes.
Step 5
Cook over low heat, stirring regularly for 3-4 minutes.
Step 6
Serve in bowls and drizzle with a little honey.

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