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Savory Porridge with Carrots and Olives

Name: Savory Porridge with Carrots and Olives
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Rolled oats; 400 ml Water; 1 piece Carrots; 50 g Olives; 50 g Gruyère; 1 tbsp Butter; 1 pinch Salt; 1 pinch Pepper

A savory twist on classic porridge made with oats, grated carrots, and olives. A nourishing breakfast or light lunch, ready in 15 minutes.

15 min2 servings320 kcalDifficulty: Easy

Ingredients

150 g Rolled oats
400 ml Water
1 piece Carrots
50 g Olives
50 g Gruyère
1 tbsp Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Pour the water into the saucepan, add the rolled oats and butter. Bring to a boil.
Step 2
Meanwhile, finely grate the carrot and pit the olives if necessary.
Step 3
Let the porridge cook over medium heat for 5-7 minutes, stirring regularly until thickened.
Step 4
Add the grated carrots, chopped olives, and grated Gruyère. Mix well.
Step 5
Season with salt and pepper. Divide into bowls and serve hot.

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