Creamy Oatmeal with Apples and Honey

Ingredients

• 100 g Oat flakes
• 300 ml Milk
• 200 g Apples
• 1 tbsp Sugar
• 1 tsp Butter
• 0.5 tsp Cinnamon
• 2 tbsp Honey

Instructions

1. Step 1

   Peel, core, and dice the apples into small pieces.

2. Step 2

   Sauté apples in a pan with butter and sugar for 5 minutes until lightly caramelized.

3. Step 3

   Pour milk into a saucepan and bring to a boil.

4. Step 4

   Sprinkle in the oat flakes while stirring constantly, then add cinnamon.

5. Step 5

   Simmer on low heat for 4 minutes, stirring regularly, until you reach a creamy texture.

6. Step 6

   Pour porridge into bowls, top with caramelized apples, and drizzle with honey.