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Creamy Oat Porridge

Name: Creamy Oat Porridge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g Oat flakes; 250 ml Water; 1 small Carrot; 1 tbsp Butter; 1 pinch Salt

A simple and nutritious breakfast or dessert made with oat flakes and grated carrots for a comforting sweet and savory touch.

15 min2 servings210 kcalDifficulty: Easy

Ingredients

100 g Oat flakes
250 ml Water
1 small Carrot
1 tbsp Butter
1 pinch Salt

Instructions

Step 1
Grate the carrot finely.
Step 2
Bring water to a boil in a saucepan.
Step 3
Add the oat flakes and grated carrot to the boiling water.
Step 4
Simmer for 5 minutes, stirring regularly, until you reach a creamy texture.
Step 5
Stir in the butter, season lightly, and serve hot.

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