Want to cook this recipe? Swipe in the YUZU app for more ideas.

Creamy Oat Porridge

Name: Creamy Oat Porridge
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 50 g Oat flakes; 150 ml Water; 1 knob Butter; 1 pinch Salt

A comforting breakfast or brunch made with oat flakes. Sweetened simply with honey from your pantry if available.

8 min1 servings280 kcalDifficulty: Easy

Ingredients

50 g Oat flakes
150 ml Water
1 knob Butter
1 pinch Salt

Instructions

Step 1
Pour the water and oat flakes into a saucepan.
Step 2
Bring to a boil then reduce heat.
Step 3
Cook for 5 minutes, stirring regularly until thickened.
Step 4
Pour into a bowl, add a knob of butter and a pinch of salt.

Open YUZU