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Balanced Oatmeal Porridge with Fruit

Name: Balanced Oatmeal Porridge with Fruit
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g Rolled oats; 300 ml Water; 1 piece Banana; 1 piece Kiwi; 40 g Walnuts; 0.25 tsp Salt

A comforting breakfast made with rolled oats, topped with bananas, kiwis, and walnuts for complete nutrition.

15 min2 servings350 kcalDifficulty: Easy

Ingredients

100 g Rolled oats
300 ml Water
1 piece Banana
1 piece Kiwi
40 g Walnuts
0.25 tsp Salt

Instructions

Step 1
Pour the water into a saucepan and bring to a boil.
Step 2
Add the rolled oats and salt, reduce heat, and simmer for 7 minutes, stirring regularly.
Step 3
Pour the porridge into bowls.
Step 4
Slice the banana into rounds and cut the kiwi into pieces, then arrange on top of the porridge.
Step 5
Chop the walnuts and sprinkle on top before serving.

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