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Savory Oat Porridge with Olives

Name: Savory Oat Porridge with Olives
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 1 portions
Cuisine: francaise
Ingredients: 50 g Oat flakes; 200 ml Water; 30 g Olives; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

An original savory take on porridge: oat flakes cooked with water, olives, and seasonings. Comforting and quick.

13 min1 servings290 kcalDifficulty: Easy

Ingredients

50 g Oat flakes
200 ml Water
30 g Olives
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Pour the water into a saucepan and bring to a boil.
Step 2
Add the oat flakes and reduce heat.
Step 3
Cook, stirring regularly, until you achieve a creamy texture.
Step 4
Add the chopped olives and olive oil.
Step 5
Season with salt and pepper, pour into a bowl, and serve.

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