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Curry-Vegetable Breakfast Porridge

Name: Curry-Vegetable Breakfast Porridge
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 100 g Oat flakes; 300 ml Water; 1 piece Carrots; 40 g Gruyère; 0.5 tsp Curry; 15 g Butter; 1 pinch Salt; 1 pinch Pepper

A savory oatmeal porridge with curry, carrots, and grated Gruyère. A delicious twist for breakfast or brunch.

13 min2 servings280 kcalDifficulty: Easy

Ingredients

100 g Oat flakes
300 ml Water
1 piece Carrots
40 g Gruyère
0.5 tsp Curry
15 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Finely grate the carrots.
Step 2
Bring the water to a boil in a pot.
Step 3
Add the oat flakes and carrots, stir constantly for 5 minutes.
Step 4
Add the curry and butter, mix well.
Step 5
Pour into bowls and top with grated Gruyère. Serve hot.

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