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Savory Curry Oatmeal Porridge

Name: Savory Curry Oatmeal Porridge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 100 g Rolled oats; 400 ml Water; 1 tsp Curry; 1 piece Carrot; 1 tbsp Butter; 1 pinch Salt

A savory and satisfying breakfast with oats, curry, and vegetables. Original and filling.

15 min2 servings280 kcalDifficulty: Easy

Ingredients

100 g Rolled oats
400 ml Water
1 tsp Curry
1 piece Carrot
1 tbsp Butter
1 pinch Salt

Instructions

Step 1
Bring the salted water to a boil in a pot.
Step 2
Finely grate the carrot while the water heats.
Step 3
Add the oats and curry to the boiling water and stir.
Step 4
Stir in the grated carrot and cook for 7-8 minutes, stirring regularly.
Step 5
Add the butter, stir, and serve in bowls.

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