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Oatmeal Porridge with Kiwis

Name: Oatmeal Porridge with Kiwis
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g Oats; 250 ml Water; 2 piece Kiwis; 1 piece Banana; 0.25 tsp Salt; 10 g Butter

A nourishing breakfast made with oats and topped with fresh kiwis and banana for natural sweetness. Perfect for starting your day right.

15 min2 servings220 kcalDifficulty: Easy

Ingredients

100 g Oats
250 ml Water
2 piece Kiwis
1 piece Banana
0.25 tsp Salt
10 g Butter

Instructions

Step 1
Pour water into a saucepan and bring to a boil.
Step 2
Add oats and salt, reduce heat.
Step 3
Cook for 8 minutes, stirring regularly until thickened.
Step 4
Pour porridge into bowls.
Step 5
Peel and slice the kiwis and banana into rounds.
Step 6
Top bowls with fruit and add a little butter.

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