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Oatmeal Porridge with Fresh Fruit

Name: Oatmeal Porridge with Fresh Fruit
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Oat flakes; 400 ml Water; 2 piece Bananas; 2 piece Kiwis; 40 g Walnuts; 10 g Butter; 1 pinch Salt

A comforting breakfast of cooked oat flakes topped with sliced kiwis and bananas, and garnished with crushed walnuts. Perfect way to start your day.

15 min2 servings350 kcalDifficulty: Easy

Ingredients

150 g Oat flakes
400 ml Water
2 piece Bananas
2 piece Kiwis
40 g Walnuts
10 g Butter
1 pinch Salt

Instructions

Step 1
Pour water into a pot and bring to a boil with a pinch of salt.
Step 2
Add oat flakes and stir constantly. Cook for 7-8 minutes until thickened.
Step 3
Stir in butter and mix. Divide into bowls.
Step 4
Slice bananas and kiwis. Top the porridge with fruit.
Step 5
Crush walnuts and sprinkle over the porridge. Serve hot.

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