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Oatmeal Porridge

Name: Oatmeal Porridge
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 150 g Oat flakes; 400 ml Milk; 10 g Butter; 1 pinch Salt; 2 tbsp Sugar or honey

A comforting breakfast or snack made with oat flakes cooked in milk. Rich in fiber and very satisfying.

12 min2 servings240 kcalDifficulty: Easy

Ingredients

150 g Oat flakes
400 ml Milk
10 g Butter
1 pinch Salt
2 tbsp Sugar or honey

Instructions

Step 1
Melt the butter in a pot over medium heat.
Step 2
Add the oat flakes and toast lightly for 2 minutes, stirring.
Step 3
Gradually add the milk while stirring well to avoid lumps.
Step 4
Cook over low heat, stirring regularly, until creamy, about 6-7 minutes.
Step 5
Add a pinch of salt and sweeten to taste. Serve hot.

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