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Porridge with Grated Carrots

Name: Porridge with Grated Carrots
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 portions
Ingredients: 100 g Rolled oats; 300 ml Water; 2 pieces Carrots; 10 g Butter; 0.5 tsp Salt; 1 pinch Pepper

A sweet and savory porridge with rolled oats topped with grated carrots for extra texture and indulgence. A delicious and filling breakfast or brunch.

13 min2 servings220 kcalDifficulty: Easy

Ingredients

100 g Rolled oats
300 ml Water
2 pieces Carrots
10 g Butter
0.5 tsp Salt
1 pinch Pepper

Instructions

Step 1
In a saucepan, pour the water and bring to a boil.
Step 2
Add the rolled oats and stir regularly for 5-7 minutes.
Step 3
Meanwhile, finely grate the carrots.
Step 4
Add the butter, salt and pepper to the porridge. Mix well.
Step 5
Pour the porridge into bowls and generously top with the grated carrots.

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