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Chocolate Porridge with Apple Compote

Name: Chocolate Porridge with Apple Compote
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 100 g Oat flakes; 300 ml Milk; 2 piece Apple; 50 g Chocolate; 15 g Sugar; 100 ml Water; 1 pinch Salt

A rich and comforting breakfast combining oat flakes, hot chocolate, and homemade apple compote.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

100 g Oat flakes
300 ml Milk
2 piece Apple
50 g Chocolate
15 g Sugar
100 ml Water
1 pinch Salt

Instructions

Step 1
Peel and chop the apples into small pieces.
Step 2
Cook the apples in a pot with a little water and sugar for 8 minutes to make a compote.
Step 3
In another pot, pour milk and chocolate, whisk until dissolved.
Step 4
Add oat flakes and a pinch of salt, cook for 4 minutes while stirring.
Step 5
Pour porridge into bowls and top with a spoonful of compote.

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