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Sichuan Pork Stir-Fry with Peppers

Name: Sichuan Pork Stir-Fry with Peppers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Ingredients: 300 g pork shoulder; 1 piece green bell pepper; 1 piece red bell pepper; 100 g green cabbage; 1 tsp Sichuan pepper; 2 tbsp soy sauce

Sliced pork sautéed with Sichuan pepper, colorful bell peppers, and cabbage. A spicy and addictive dish from central China.

18 min2 servings370 kcalDifficulty: Easy

Ingredients

300 g pork shoulder
1 piece green bell pepper
1 piece red bell pepper
100 g green cabbage
1 tsp Sichuan pepper
2 tbsp soy sauce

Instructions

Step 1
Slice the pork. Cut the peppers into strips and the cabbage into large pieces.
Step 2
Heat the wok over very high heat. Sear the pork for 2 minutes with the Sichuan pepper.
Step 3
Add the peppers and cabbage. Stir-fry for 4 minutes, stirring constantly.
Step 4
Pour in the soy sauce, toss vigorously for 1 minute and serve hot.

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