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Asian-Style Sautéed Potatoes with Broccoli

Name: Asian-Style Sautéed Potatoes with Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 500 g Potato; 300 g Broccoli; 3 tbsp Oil; 5 g Salt; 2 g Pepper; 100 ml Water

A simple and flavorful Asian stir-fry combining creamy potatoes and crispy broccoli. Aromatic with garlic and oil for an explosion of flavors.

30 min3 servings220 kcalDifficulty: Easy

Ingredients

500 g Potato
300 g Broccoli
3 tbsp Oil
5 g Salt
2 g Pepper
100 ml Water

Instructions

Step 1
Peel and cut the potatoes into 1 cm cubes.
Step 2
Cut the broccoli into small florets.
Step 3
Heat the oil in a skillet over medium-high heat.
Step 4
Sauté the potatoes for 10 minutes, stirring regularly.
Step 5
Add the broccoli and water, cover and cook for 8 minutes.
Step 6
Season with salt and pepper, and serve hot.

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