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Crispy Pan-Roasted Potatoes and Broccoli

Name: Crispy Pan-Roasted Potatoes and Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 600 g Potatoes; 300 g Broccoli; 4 tbsp Olive oil; 5 g Salt; 2 g Pepper

Golden pan-roasted potatoes served with tender broccoli, simply seasoned for maximum flavor.

40 min3 servings220 kcalDifficulty: Easy

Ingredients

600 g Potatoes
300 g Broccoli
4 tbsp Olive oil
5 g Salt
2 g Pepper

Instructions

Step 1
Cut the potatoes into 2cm cubes and cook in salted water for 12 minutes until partially cooked.
Step 2
Drain the potatoes and pan-fry with 2 tbsp of oil for 15 minutes.
Step 3
Meanwhile, pan-fry the broccoli cut into small florets with 2 tbsp of oil for 10 minutes.
Step 4
Combine both elements, season, and serve hot.

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