Potato and Spinach Gratin with Cheese

Ingredients

• 700 g Potatoes
• 300 g Fresh spinach
• 200 g Grated Gruyère
• 200 ml Sour cream
• 30 g Butter
• 2 clove Garlic
• 1 pinch Nutmeg
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Peel and slice the potatoes thinly.

2. Step 2

   Clean and chop the spinach. Mince the garlic.

3. Step 3

   Mix the sour cream with the minced garlic, nutmeg, salt, and pepper.

4. Step 4

   Butter a baking dish and arrange half of the potatoes in a layer.

5. Step 5

   Pour half of the cream mixture, add the spinach, then a layer of cheese.

6. Step 6

   Add the remaining potatoes, cream, and cheese on top.

7. Step 7

   Bake at 190°C for 30 minutes until the gratin is golden and crispy.