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Hawaiian Tuna Poke Bowl

Name: Hawaiian Tuna Poke Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 portions
Ingredients: 400 g Fresh sushi-grade tuna; 250 g Sushi rice; 60 ml Soy sauce; 30 ml Mirin; 20 g Fresh ginger; 2 clove Garlic; 20 g White sesame seeds; 2 leaf Nori; 1 piece Avocado; 1 piece Cucumber; 100 g Edamame; 30 ml Rice vinegar; 4 g Salt

A Hawaiian bowl with fresh raw tuna marinated in soy and ginger, served over rice and topped with avocado and nori. A fresh and flavorful dish.

35 min2 servings520 kcalDifficulty: Easy

Ingredients

400 g Fresh sushi-grade tuna
250 g Sushi rice
60 ml Soy sauce
30 ml Mirin
20 g Fresh ginger
2 clove Garlic
20 g White sesame seeds
2 leaf Nori
1 piece Avocado
1 piece Cucumber
100 g Edamame
30 ml Rice vinegar
4 g Salt

Instructions

Step 1
Cook the rice according to package directions and season with vinegar and salt.
Step 2
Cut the tuna into 2 cm cubes.
Step 3
Prepare the marinade by mixing soy sauce, mirin, grated ginger, and crushed garlic.
Step 4
Marinate the tuna for 10 minutes.
Step 5
Divide the rice between two bowls.
Step 6
Top with marinated tuna, avocado, cucumber, edamame, and nori.
Step 7
Sprinkle with white sesame seeds and serve.

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