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Hawaiian Poke Bowl

Name: Hawaiian Poke Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 portions
Cuisine: hawaienne
Ingredients: 400 g Red tuna; 200 g Sushi rice; 30 ml Soy sauce; 20 g White sesame seeds; 10 ml Sesame oil; 1 piece Avocado; 0.5 piece Cucumber; 2 leaf Nori seaweed; 10 g Fresh ginger; 15 ml Rice vinegar

A bowl of raw tuna marinated in soy-sesame sauce, served over sushi rice with avocado, cucumber, and nori seaweed. Light and flavorful.

30 min2 servings420 kcalDifficulty: Easy

Ingredients

400 g Red tuna
200 g Sushi rice
30 ml Soy sauce
20 g White sesame seeds
10 ml Sesame oil
1 piece Avocado
0.5 piece Cucumber
2 leaf Nori seaweed
10 g Fresh ginger
15 ml Rice vinegar

Instructions

Step 1
Cook sushi rice according to package instructions.
Step 2
Mix rice vinegar into the hot rice.
Step 3
Cut tuna into even cubes.
Step 4
Mix tuna with soy sauce and sesame oil.
Step 5
Prepare avocado, cucumber, and ginger.
Step 6
Assemble bowl with rice, tuna, and toppings.
Step 7
Sprinkle with sesame seeds and nori seaweed.

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