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Hawaiian Salmon Poké Bowl

Name: Hawaiian Salmon Poké Bowl
Prep time: 15 min
Total time: 15 min
Yield: 2 portions
Cuisine: hawaienne
Ingredients: 300 g fresh salmon fillet; 1 piece avocado; 100 g shelled edamame; 6 piece radishes; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sesame seeds

An authentic Hawaiian poké without rice, featuring cubes of salmon marinated in soy sauce and sesame oil, served over edamame and crisp radishes, topped with avocado.

15 min2 servings380 kcalDifficulty: Easy

Ingredients

300 g fresh salmon fillet
1 piece avocado
100 g shelled edamame
6 piece radishes
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp sesame seeds

Instructions

Step 1
Cut the salmon into 2 cm cubes. Mix with soy sauce and sesame oil. Chill.
Step 2
Slice the avocado and radishes into thin rounds. Thaw the edamame if necessary.
Step 3
Assemble in bowls: edamame as the base, then marinated salmon, avocado, and radishes. Sprinkle with sesame seeds.

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