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Salmon Poké Bowl on Cauliflower Rice

Name: Salmon Poké Bowl on Cauliflower Rice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 portions
Cuisine: hawaienne
Ingredients: 300 g fresh salmon fillet (sashimi-grade); 400 g cauliflower; 1 piece avocado; 1 piece cucumber; 100 g shelled edamame; 3 tbsp soy sauce; 1 tbsp sesame oil

A low-carb Hawaiian-inspired bowl: diced raw salmon marinated in soy sauce, creamy avocado, crisp cucumber, and edamame over sesame-scented cauliflower rice.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

300 g fresh salmon fillet (sashimi-grade)
400 g cauliflower
1 piece avocado
1 piece cucumber
100 g shelled edamame
3 tbsp soy sauce
1 tbsp sesame oil

Instructions

Step 1
Cut the salmon into 2 cm cubes and marinate in soy sauce for 10 minutes in the refrigerator.
Step 2
Grate the cauliflower using a food processor or box grater to make rice. Sauté in a pan for 3 minutes with sesame oil.
Step 3
Slice the avocado and cut the cucumber into half-rounds.
Step 4
Distribute the cauliflower rice in bowls, arrange the marinated salmon, avocado, cucumber, and edamame. Drizzle with remaining marinade.

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