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Teriyaki Chicken Poké Bowl with Cauliflower Rice

Name: Teriyaki Chicken Poké Bowl with Cauliflower Rice
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: hawaienne
Ingredients: 300 g Chicken breasts; 300 g Cauliflower; 1 piece Cucumber; 1 piece Avocado; 80 g Shelled edamame; 2 tbsp Soy sauce; 1 tbsp Sesame oil

A modern poké bowl featuring juicy teriyaki chicken over a bed of cauliflower rice, topped with edamame, avocado, and cucumber. Hawaiian spirit in a low-carb version.

22 min2 servings380 kcalDifficulty: Easy

Ingredients

300 g Chicken breasts
300 g Cauliflower
1 piece Cucumber
1 piece Avocado
80 g Shelled edamame
2 tbsp Soy sauce
1 tbsp Sesame oil

Instructions

Step 1
Grate the cauliflower using a food processor or box grater to make cauliflower rice. Slice the cucumber into rounds and the avocado into slices.
Step 2
Sauté the cauliflower rice in a bit of sesame oil for 3 minutes over medium heat, then set aside.
Step 3
Dice the chicken and stir-fry it over high heat for 8 minutes. Add the soy sauce at the end and caramelize for 1 minute.
Step 4
Arrange the cauliflower rice in bowls and top with teriyaki chicken, cucumber, avocado, and edamame.

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