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Stuffed Peppers with Eggs and Mozzarella

Name: Stuffed Peppers with Eggs and Mozzarella
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 2 piece bell peppers; 4 piece eggs; 125 g mozzarella; 100 g cherry tomatoes; 6 leaf fresh basil

Bell pepper halves filled with a baked egg, melted mozzarella, and fresh basil. A colorful, protein-packed Italian dish perfect for a quick meal.

25 min2 servings330 kcalDifficulty: Easy

Ingredients

2 piece bell peppers
4 piece eggs
125 g mozzarella
100 g cherry tomatoes
6 leaf fresh basil

Instructions

Step 1
Preheat oven to 190°C. Cut peppers in half lengthwise and remove the seeds.
Step 2
Place pepper halves in a baking dish. Distribute diced mozzarella and halved cherry tomatoes in each half.
Step 3
Crack an egg into each pepper half, then season with salt and pepper.
Step 4
Bake for 20 minutes until eggs are cooked and cheese is melted. Garnish with fresh basil.

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