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Beef and Feta Stuffed Peppers

Name: Beef and Feta Stuffed Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 4 piece bell peppers; 300 g ground beef 5%; 200 g cherry tomatoes; 80 g feta; 1 piece red onion; 1 tsp dried oregano; 1 tbsp olive oil

Colorful peppers filled with a juicy mixture of spiced ground beef, fresh tomatoes, and melting feta — a comforting Mediterranean dish packed with protein.

30 min2 servings420 kcalDifficulty: Easy

Ingredients

4 piece bell peppers
300 g ground beef 5%
200 g cherry tomatoes
80 g feta
1 piece red onion
1 tsp dried oregano
1 tbsp olive oil

Instructions

Step 1
Preheat the oven to 200°C. Cut the peppers in half and remove the seeds. Mince the onion and halve the cherry tomatoes.
Step 2
Sauté the onion and ground beef in olive oil for 5 minutes. Add the tomatoes and oregano, season with salt and pepper.
Step 3
Stuff the pepper halves with the meat mixture. Crumble the feta on top.
Step 4
Bake for 15 minutes until the peppers are tender and the feta is golden.

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