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Grilled Fish with Roasted Broccoli and Carrots

Name: Grilled Fish with Roasted Broccoli and Carrots
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Fish fillet; 250 g Broccoli; 2 piece Carrot; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A fish fillet accompanied by roasted vegetables. Flavorful, simple, and unpretentious for a healthy meal in 30 minutes.

28 min2 servings320 kcalDifficulty: Easy

Ingredients

300 g Fish fillet
250 g Broccoli
2 piece Carrot
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Cut the broccoli into florets and the carrots into sticks.
Step 2
Arrange the vegetables on a baking sheet, drizzle with 2 tbsp of olive oil. Season with salt and pepper.
Step 3
Roast the vegetables in the oven at 200°C for 12 minutes.
Step 4
Meanwhile, place the fish on a plate, drizzle with 1 tbsp of olive oil, season with salt and pepper.
Step 5
Add the fish to the baking sheet with the vegetables and bake for another 6 minutes until the fish is cooked through.

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