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Grilled Fish with Olives and Mediterranean Herbs

Name: Grilled Fish with Olives and Mediterranean Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 400 g Mackerel or tuna fillets; 100 g Olives; 1 piece Fresh lemon; 3 tbsp Olive oil; 1 clove Garlic; 5 g Fresh thyme; 3 g Oregano; 1 pinch Salt; 1 pinch Pepper

Grilled mackerel or tuna fillets topped with olives, lemon, and fresh herbs. A light and flavorful Mediterranean dish, perfect for a healthy meal.

25 min2 servings320 kcalDifficulty: Easy

Ingredients

400 g Mackerel or tuna fillets
100 g Olives
1 piece Fresh lemon
3 tbsp Olive oil
1 clove Garlic
5 g Fresh thyme
3 g Oregano
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C or prepare the grill.
Step 2
Place the fish fillets on a baking sheet or dish. Drizzle with a little olive oil.
Step 3
Mince the garlic and crush it. Mix with the remaining olive oil, thyme, oregano, salt, and pepper.
Step 4
Spread this herb mixture over the fish and add the olives.
Step 5
Bake or grill for 12-15 minutes depending on the thickness of the fish.
Step 6
Squeeze fresh lemon juice over the cooked fish and serve immediately.

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