Fish in Bread and Gruyère Crust

Ingredients

• 400 g White fish (cod)
• 100 g Bread
• 60 g Gruyère
• 100 g Carrot
• 150 g Broccoli
• 30 g Butter
• 1 tbsp Oil
• 1 tbsp Mustard
• 1 pinch Salt
• 1 pinch Pepper

Instructions

1. Step 1

   Preheat the oven to 200°C. Toast the bread in a pan with a little butter, then blend with grated Gruyère.

2. Step 2

   Place the fish on parchment paper and lightly brush with mustard.

3. Step 3

   Generously coat the fish with the bread-Gruyère mixture, pressing lightly. Add a few small pieces of butter on top.

4. Step 4

   Bake for 12-14 minutes until the crust is golden and the fish is cooked through.

5. Step 5

   Meanwhile, sauté the vegetables in a pan with the remaining oil, season with salt and pepper.

6. Step 6

   Serve the fish with the vegetables on the side.