Want to cook this recipe? Swipe in the YUZU app for more ideas.

Asian-Style Fish and Shrimp with Stir-Fried Vegetables

Name: Asian-Style Fish and Shrimp with Stir-Fried Vegetables
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g White fish fillet; 150 g Shrimp; 1 piece Carrot; 2 tbsp Oil; 3 tbsp Soy sauce; 1 tsp Ginger; 2 clove Garlic; 0.5 piece Lemon; 100 ml Water

A simple and flavorful Asian dish with stir-fried fish and shrimp with carrot in a light sauce. Serve over white rice or noodles.

27 min2 servings320 kcalDifficulty: Easy

Ingredients

300 g White fish fillet
150 g Shrimp
1 piece Carrot
2 tbsp Oil
3 tbsp Soy sauce
1 tsp Ginger
2 clove Garlic
0.5 piece Lemon
100 ml Water

Instructions

Step 1
Cut the fish into cubes. Finely slice the carrot into matchsticks. Mince the garlic and ginger.
Step 2
Heat the oil in the wok over high heat. Add garlic and ginger, stir-fry for 30 seconds.
Step 3
Add the carrot and cook for 2 minutes, stirring well.
Step 4
Add the fish and shrimp, cook for 4-5 minutes, stirring regularly.
Step 5
Pour in the soy sauce and water. Simmer for 2 minutes. Squeeze the lemon just before serving.

Open YUZU