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Crispy Roasted Chickpeas and Cumin Broccoli

Name: Crispy Roasted Chickpeas and Cumin Broccoli
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 400 g Canned chickpeas; 250 g Broccoli; 1 piece Red onion; 1 tsp Ground cumin; 1 tbsp Olive oil; 1 tsp Smoked paprika

Roasted chickpeas crisped in the oven until irresistibly crunchy, served alongside fragrant cumin-spiced broccoli. A simple, healthy, and addictive Lebanese-inspired dish.

33 min2 servings285 kcalDifficulty: Easy

Ingredients

400 g Canned chickpeas
250 g Broccoli
1 piece Red onion
1 tsp Ground cumin
1 tbsp Olive oil
1 tsp Smoked paprika

Instructions

Step 1
Preheat the oven to 210°C. Drain and dry the chickpeas with paper towels. Cut the broccoli into florets and the onion into quarters.
Step 2
Toss the chickpeas with the oil, cumin, and smoked paprika. Spread on a baking sheet with the broccoli and onion.
Step 3
Bake for 25 minutes, stirring halfway through, until the chickpeas are crispy and golden.

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