Want to cook this recipe? Swipe in the YUZU app for more ideas.

Stir-Fried Lentils & Vegetables

Name: Stir-Fried Lentils & Vegetables
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Cooked green lentils; 2 piece Carrots; 100 g Fresh spinach; 1 stalk Celery; 3 tbsp Oil; 50 ml Water; à to taste Salt; à to taste Pepper

A quick and nutritious Asian-style stir-fry. Cooked lentils, carrots and spinach sautéed in a pan.

23 min3 servings200 kcalDifficulty: Easy

Ingredients

250 g Cooked green lentils
2 piece Carrots
100 g Fresh spinach
1 stalk Celery
3 tbsp Oil
50 ml Water
à to taste Salt
à to taste Pepper

Instructions

Step 1
Finely mince the carrots and celery.
Step 2
Heat the oil in the pan over high heat.
Step 3
Add the carrots and celery, cook for 5 minutes, stirring regularly.
Step 4
Add the cooked lentils and water, stir well.
Step 5
Add the fresh spinach and cook until it wilts.
Step 6
Season with salt and pepper, serve hot.

Open YUZU