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Mexican-Style Tempeh Stir-Fry with Peppers and Chili

Name: Mexican-Style Tempeh Stir-Fry with Peppers and Chili
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 250 g Tempeh; 1 piece Green bell pepper; 1 piece Red bell pepper; 1 piece Red onion; 1 tsp Chipotle chili powder; 1 tsp Ground cumin; 1 tbsp Olive oil

Crumbled tempeh sautéed with colorful bell peppers, onions and chipotle chili. A spicy, protein-packed stir-fry with tex-mex flavors.

22 min2 servings350 kcalDifficulty: Easy

Ingredients

250 g Tempeh
1 piece Green bell pepper
1 piece Red bell pepper
1 piece Red onion
1 tsp Chipotle chili powder
1 tsp Ground cumin
1 tbsp Olive oil

Instructions

Step 1
Crumble the tempeh by hand into large pieces. Cut the peppers into strips and the onion into half-rings.
Step 2
Heat the oil in a large skillet over high heat. Sauté the crumbled tempeh for 5 minutes until well browned.
Step 3
Add the peppers and onion. Cook for 5 minutes, stirring regularly.
Step 4
Sprinkle with chipotle chili and cumin, mix for 2 minutes to coat. Season with salt and serve.

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