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Lentils, Carrots, and Apples Skillet

Name: Lentils, Carrots, and Apples Skillet
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Cooked green lentils; 3 pieces Carrots; 2 pieces Apples; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A delightful sweet and savory combination that's balanced and satisfying. Light yet filling, perfect for a quick dinner.

28 min3 servings240 kcalDifficulty: Easy

Ingredients

250 g Cooked green lentils
3 pieces Carrots
2 pieces Apples
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots into thin matchsticks.
Step 2
Peel, core, and cut the apples into cubes.
Step 3
Heat the oil in a skillet and sauté the carrots for 5 minutes.
Step 4
Add the lentils and apples, cook for 8 minutes while stirring regularly.
Step 5
Season with salt and pepper, and serve hot.

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