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Lentil, Carrot and Spinach Skillet

Name: Lentil, Carrot and Spinach Skillet
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 3 portions
Cuisine: francaise
Ingredients: 250 g Cooked red lentils; 3 piece Carrots; 200 g Fresh spinach; 3 tbsp Olive oil; 0.5 tsp Salt; 0.5 tsp Pepper

A colorful and balanced skillet combining cooked lentils, sautéed carrots and fresh spinach. A complete meal ready in 25 minutes.

25 min3 servings210 kcalDifficulty: Easy

Ingredients

250 g Cooked red lentils
3 piece Carrots
200 g Fresh spinach
3 tbsp Olive oil
0.5 tsp Salt
0.5 tsp Pepper

Instructions

Step 1
Peel and cut the carrots into sticks or small dice
Step 2
Heat the olive oil in a skillet and sauté the carrots for 8 minutes
Step 3
Add the cooked lentils and let warm through for 3 minutes
Step 4
Add the fresh spinach and stir until it wilts (about 2 minutes)
Step 5
Season with salt and pepper and mix well
Step 6
Serve hot

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