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Pan-Seared Smoked Tofu with Leeks and Mustard Sauce

Name: Pan-Seared Smoked Tofu with Leeks and Mustard Sauce
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Smoked tofu; 2 piece Leeks; 150 g Button mushrooms; 1 tbsp Dijon mustard; 3 tbsp Soy cream; 1 tbsp Olive oil

Golden smoked tofu pan-fried with tender leeks and mushrooms, finished with a creamy mustard sauce. A rustic French dish that's hearty and protein-packed.

26 min2 servings330 kcalDifficulty: Easy

Ingredients

250 g Smoked tofu
2 piece Leeks
150 g Button mushrooms
1 tbsp Dijon mustard
3 tbsp Soy cream
1 tbsp Olive oil

Instructions

Step 1
Cut the smoked tofu into matchsticks, slice the leeks into rings, and thinly slice the mushrooms.
Step 2
Heat the oil in a large skillet. Brown the smoked tofu over high heat for 4 minutes. Remove and set aside.
Step 3
In the same skillet, cook the leeks over medium heat for 6 minutes. Add the mushrooms and cook for 4 minutes.
Step 4
Mix the mustard and soy cream, pour into the skillet with the tofu. Heat through for 2 minutes and serve.

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