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Spiced Tofu Stir-Fry with Broccoli and Cashews

Name: Spiced Tofu Stir-Fry with Broccoli and Cashews
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Ingredients: 300 g firm tofu; 250 g broccoli; 1 piece green bell pepper; 30 g cashew nuts; 2 tbsp soy sauce; 1 piece fresh red chili; 1 tbsp coconut oil

Firm tofu marinated in chili and soy sauce, stir-fried with crisp broccoli and crunchy cashew nuts. A flavorful and protein-rich Thai-inspired dish.

22 min2 servings365 kcalDifficulty: Easy

Ingredients

300 g firm tofu
250 g broccoli
1 piece green bell pepper
30 g cashew nuts
2 tbsp soy sauce
1 piece fresh red chili
1 tbsp coconut oil

Instructions

Step 1
Drain the tofu, press it, and cut into cubes. Cut the broccoli into small florets and dice the bell pepper.
Step 2
Heat the coconut oil in a large skillet over high heat. Sear the tofu cubes for 5 minutes, stirring frequently until evenly browned.
Step 3
Add the broccoli, bell pepper, and sliced chili. Cook for 5 minutes over high heat, stirring constantly.
Step 4
Pour in the soy sauce, add the cashew nuts, stir for 2 minutes, and serve.

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