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Stir-Fried Tofu with Lemongrass and Crispy Vegetables

Name: Stir-Fried Tofu with Lemongrass and Crispy Vegetables
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: vietnamienne
Ingredients: 300 g Firm tofu; 1 piece Zucchini; 100 g Bean sprouts; 1 stalk Lemongrass; 1 tbsp Soy sauce; 1 tbsp Sesame oil

Silky yet golden tofu infused with lemongrass, stir-fried with bean sprouts and zucchini. A light and aromatic Vietnamese-inspired dish.

22 min2 servings270 kcalDifficulty: Easy

Ingredients

300 g Firm tofu
1 piece Zucchini
100 g Bean sprouts
1 stalk Lemongrass
1 tbsp Soy sauce
1 tbsp Sesame oil

Instructions

Step 1
Drain and press tofu, cut into cubes. Cut zucchini into thin julienne. Mince lemongrass finely.
Step 2
Heat sesame oil in a large skillet over high heat. Sear tofu with lemongrass for 5 minutes, turning cubes occasionally.
Step 3
Add zucchini and cook for 4 minutes over high heat, stirring.
Step 4
Add bean sprouts and soy sauce, stir-fry for 2 minutes and serve.

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