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Tuna Stir-fry with Vegetables

Name: Tuna Stir-fry with Vegetables
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 3 portions
Cuisine: chinoise
Ingredients: 200 g Canned tuna; 2 piece Carrots; 2 stalk Celery stalks; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A quick and flavorful wok stir-fry with tuna, carrots and celery for a balanced meal in less than 20 minutes.

18 min3 servings240 kcalDifficulty: Easy

Ingredients

200 g Canned tuna
2 piece Carrots
2 stalk Celery stalks
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Finely mince the carrots and celery
Step 2
Heat the oil in the wok over high heat
Step 3
Stir-fry carrots and celery for 5 minutes
Step 4
Add the drained tuna, mix and cook for 3 minutes, then season

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