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Stir-Fried Rice with Vegetables and Ham

Name: Stir-Fried Rice with Vegetables and Ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 200 g White rice; 150 g Carrots; 150 g Broccoli; 80 g Ham; 2 tbsp Olive oil; 2 tbsp Soy sauce; à volonté Salt; à volonté Pepper

An easy Asian-style fried rice with whatever vegetables you have on hand and a splash of soy sauce for extra flavor. Ready in 25 minutes.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g White rice
150 g Carrots
150 g Broccoli
80 g Ham
2 tbsp Olive oil
2 tbsp Soy sauce
à volonté Salt
à volonté Pepper

Instructions

Step 1
Cook the rice in salted boiling water for 12-15 minutes. Drain and let cool slightly.
Step 2
Meanwhile, peel and dice the carrots into small pieces. Cut the broccoli into small florets. Dice the ham.
Step 3
Heat the olive oil in a skillet over medium-high heat. Sauté the carrots and broccoli for 4 minutes.
Step 4
Add the rice and ham. Mix well and continue cooking for 2-3 minutes.
Step 5
Pour in the soy sauce. Mix and season to taste. Serve immediately.

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