Want to cook this recipe? Swipe in the YUZU app for more ideas.

Thai-Style Chicken Stir-Fry with Holy Basil, Green Beans, and Peppers

Name: Thai-Style Chicken Stir-Fry with Holy Basil, Green Beans, and Peppers
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: thai
Ingredients: 300 g Chicken breasts; 150 g Green beans; 1 piece Red bell pepper; 1 tbsp Fish sauce (nuoc-mâm); 10 leaf Fresh Thai basil; 1 tbsp Neutral oil; 1 piece Fresh red chili

A quick Thai stir-fry with holy basil, crispy chicken, crunchy green beans, and red peppers. Spicy, fresh, and light.

18 min2 servings330 kcalDifficulty: Easy

Ingredients

300 g Chicken breasts
150 g Green beans
1 piece Red bell pepper
1 tbsp Fish sauce (nuoc-mâm)
10 leaf Fresh Thai basil
1 tbsp Neutral oil
1 piece Fresh red chili

Instructions

Step 1
Slice the chicken into thin strips. Cut the green beans into 4 cm pieces and the bell pepper into strips. Mince the chili.
Step 2
Heat the oil in a skillet or wok over high heat. Sear the chicken for 4 minutes until browned.
Step 3
Add the green beans, bell pepper, and chili. Cook for 5 minutes, drizzle with fish sauce, then scatter with Thai basil before serving.

Open YUZU