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Chicken, Lentil, and Apple Skillet
A delightful sweet and savory dish combining tender chicken, lentils, and cooked apples. A wholesome and balanced weeknight French recipe.
40 min4 servings380 kcalDifficulty: Easy
Ingredients
- 500 g Farm chicken
- 200 g Cooked green lentils
- 2 piece Apples
- 2 piece Carrots
- 1 piece White onion
- 1.5 tbsp Butter
- 150 ml Chicken stock
- 1 tbsp Whole grain mustard
- 1 pinch Salt
- 1 pinch Pepper
Instructions
Step 1
Cut the chicken into cubes, slice the apples and carrots into batons, and mince the onion.
Step 2
Brown the chicken in butter for 5 minutes.
Step 3
Add the onion and carrots, cook for 3 minutes.
Step 4
Pour in the stock and mustard, cook for 10 minutes.
Step 5
Add the lentils and apples, cook for 5 minutes.
Step 6
Season with salt and pepper, serve hot.