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Asian-Style Chicken and Vegetable Stir-Fry

Name: Asian-Style Chicken and Vegetable Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 300 g Chicken; 200 g Potato; 150 g Carrot; 150 g Broccoli; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

A quick sauté of chicken with carrots, broccoli, and crispy potatoes. Simple and comforting Asian flavors.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

300 g Chicken
200 g Potato
150 g Carrot
150 g Broccoli
2 tbsp Oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the chicken into cubes and cut the vegetables into even pieces.
Step 2
Cook the potatoes in a skillet for 5 minutes with oil over medium heat.
Step 3
Add the chicken and cook for 5 minutes until browned.
Step 4
Add the carrots and broccoli, cook for 5 minutes. Season with salt and pepper.

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