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Korean-Style Pan-Seared Chicken with Gochujang, Cabbage and Scallions

Name: Korean-Style Pan-Seared Chicken with Gochujang, Cabbage and Scallions
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: coreenne
Ingredients: 300 g boneless chicken thighs; 200 g green cabbage; 4 pieces scallions; 1.5 tbsp gochujang paste; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp sesame seeds

Caramelized chicken in a sweet and spicy gochujang sauce, stir-fried with crispy cabbage and scallions. Korean intensity in 25 minutes.

22 min2 servings355 kcalDifficulty: Easy

Ingredients

300 g boneless chicken thighs
200 g green cabbage
4 pieces scallions
1.5 tbsp gochujang paste
1 tbsp soy sauce
1 tsp sesame oil
1 tsp sesame seeds

Instructions

Step 1
Cut the chicken into 2 cm cubes. Thinly slice the cabbage and cut the scallions into 3 cm pieces.
Step 2
Mix the gochujang, soy sauce and sesame oil. Heat a skillet over high heat and sear the chicken for 5 minutes.
Step 3
Add the cabbage and sauce. Cook for 5 minutes while stirring, then sprinkle with scallions and sesame seeds.

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